Distilled and bottled in Washington, D.C. from locally grown rye.
We take the cleanest cut of locally grown rye as it comes off our still to build the perfect expression of the grain into our white whiskey. The mid-Atlantic is widely considered the birthplace of American rye whiskey, dating back at least to the days of George Washington’s distillery at Mt. Vernon. With this spicy, fruity spirit, we pay tribute to the early American whiskeys.