For additional inquiries or comments, please contact us through this form.

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One Eight Distilling is proud to support community groups and organizations. Sponsorship requests meeting our criteria will be reviewed on a bi-weekly basis. In order to be considered, requests must be submitted via the form below.

Sponsorship requests must be submitted at least 30 days prior to the date of your event. The event, or your group or organization, must be located in a state or territory where our spirits are currently distributed.



One Eight Distilling strongly believes in building connections in our community and in giving back to the community when and where we can.

We will consider requests for donations of our spirits, merchandise, or for private tours and tastings (as an auction donation). In order to be considered for a donation, you must submit your request using the form below at least 30 days in advance. Due to the volume of requests we receive, we will only respond to requests that we have approved. Donations of spirits or merchandise must be picked up by the recipient from our tasting room. Donations not picked up within the time frame specified will be returned to inventory without exception.


Work With Us

One Eight Distilling is always looked for people who are talented and passionate about our great spirits.

We're looking for experienced, reliable, and outgoing servers and bartenders for ongoing part-time contractor help for Tastings, Tours, Bottling, and Events at its at the distillery and in the Washington, DC metro area.

If you're hard-working, outgoing, personable, and enthusiastic about the behind-the-scenes process of distilling craft spirits, this may be the opportunity for you!

Independent contractors are paid an hourly wage plus tips and receive a discount on tasting room purchases. Tasting Room help is needed on Saturdays, 12-6pm. Bottling and event help is less frequent and variable. Opportunities for additional hours and special projects may become available.

Minimum required availability: Saturdays 12-6pm (at least 2 per month)

Interested candidates should email a resume and friendly letter of introduction (please specify "Tasting Room Staff - [YOUR NAME]" in the subject line). Incomplete and/or inaccurate submissions will be ignored. Interviews (if offered) occur on Saturdays between 12-6pm. Applicants must be 21 years of age or older with valid I.D. in order to be hired. No phone calls, please.