Untitled Experimental spirits
Featured
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‘Spirit of Grampus’ is distilled from Hellbender Brewing Company’s Grampus Smoked Nut Brown ale and aged for year and a half in new American oak barrels.
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‘Hop Creek’ is District Made Straight Rye Whiskey infused with Chinook and wet hopped Cascade whole cone hops, then aged in new American oak barrels for 6 months.
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‘Spirit of the Stone’ is distilled from DC Brau’s Stone of Arbroath scotch ale and aged for 2 years in ex-bourbon barrels also used to age their Penn Quarter Porter.
*Currently available at the distillery
‘Untitled Wee Heavy’ is a 6 year-old wheated bourbon finished in barrels used to age Hellbender Brewing Company’s Groundskeeper of Islay, a wee heavy scotch ale.
