Current Untitled Whiskey Offerings
Back in Stock!
44% alc. by vol
The Golden Hour Bourbon Liqueur is back just in time for the holidays. We started with a 10-year old wheated bourbon finished in two casks, first an Oloroso sherry butt and then a barrel that held roasted coffee beans. The whiskey was then infused with a combination of cinnamon, turmeric, cardamom and sweetened with clover honey.
Holiday spices hit your senses before taking a sip and experiencing a full-bodied spirit that coats the tongue with cinnamon candies and Turkish delight. Notes of vanilla, plums and toasted pistachio linger with layers of chai spice and earthy coffee riding through the long and complex finish.
43% alc. by vol
Gold Medal
2017 San Francisco World Spirits Competition
Untitled Whiskey No. 9 is an eleven-year-old wheated bourbon blended and finished for 2 of those years in Limousin French oak Calvados casks; we named ‘Luc.’
There’s something fruity about this bourbon, which has the character of a Speyside Scotch. Months in Calvados casks impart a dry minerality with toasted oak and crisp apple notes.
44% alc. by vol
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate.
57.9% alc. by vol
**Low stock alert
“…A whiskey that is quite wine-forward yet still retains the spice, sweetness, and sizeable body of the underlying spirit.” – Drew Beard, Drinkhacker
Untitled Whiskey No. 17 is an adventurous and unique blend of 10 year-old wheated bourbon finished in rum, Calvados, and Cognac casks, with 14 year-old high-rye bourbon finished in an Amontillado sherry butt.
This whiskey has a nose reminiscent of the classic Manhattan cocktail with notes of maraschino cherry and savory, bitter herbs typical of vermouth, such as wormwood and rosemary. The first taste evokes hints of strawberry-rhubarb tart before layering earthy notes of dark chocolate orange and finishing with pear poached in red wine.
